The Coffee I Can't Stop Thinking About

By Simon Reese

I live in New York, home to some of the best food in the world. The same can be said about coffee too. There are so many great makers of coffee in this city that it's sometimes hard to keep up with them all.

Very recently, I saw a new coffee maker in my neighborhood that I decided to try out. Little did I know that I would soon drink a cup of the best coffee I had ever tried.

While Stumptown Coffee Roasters was formerly a coffee maker with a presence limited to the Pacific Northwest, the a personal move by the founder to the East coast has led to a New York presence.

I've stuck to the regular coffee so far, and that's seriously all I've needed in order to be sold. I'm hooked on it, and the iced and hot varieties are both fantastic. I've heard that the cappuccino is phenomenal as well.

You'd be surprised to know that Stumptown coffee doesn't really cost any more than you'd pay at a major chain, which happens to be a great thing. The atmosphere, though it lacks seating in this particular location, also seems to be one entirely based around the quality of the coffee.

I'm not alone when I say that this is the best coffee I've ever had. The chain has won numerous awards, and those who've tried it seem to be just as hooked as I am.

I've seen people on both the East coast and the West coast claiming that Stumptown brews the best coffee they've ever had. It's rare to find a brand that wins such universal acclaim, especially in coffee cities like Seattle.

Make it a point to get to a Stumptown if you live in a city with a location. While there aren't many of them, it's worth the small trip if it requires a few extra minutes of your time. - 31989

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